Jimmy Moore Talks With Drs. Mike & Mary Dan Eades About An All-Egg Diet
Saturday, 7 July 2012
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Low-carb blogger Jimmy Moore from www.livinlavidalowcarb.com interviewed Drs. Mike & Mary Dan Eades from www.proteinpower.com in April 2008 at the American Society of Bariatric Physicians & Metabolism Society conference in Phoenix, Arizona. You can listen to the full two-part “Livin’ La Vida Low-Carb Show” podcast interview at the following links. PART 1: www.thelivinlowcarbshow.com PART 2: www.thelivinlowcarbshow.com PODCAST WEB SITE: www.thelivinlowcarbshow.com During Part 2 of the conversation, the subject of eggs came up and Jimmy talked about doing an experiment where he would only eat eggs at every meal for an entire week to see what would happen. Dr. Mike explained there was published evidence of an elderly man in a nursing home who consumed two dozen eggs a day for many years with no negative impact on his health. This makes the idea of an all-egg diet quite compelling to anyone who wants to try it. On March 12, 2010, Jimmy decided to embark on this all-egg diet plan himself sharing about it on his “Livin’ La Vida Low-Carb Menus” blog: lowcarbmenu.blogspot.com See how he’s doing by visiting lowcarbmenu.blogspot.com and follow his journey!
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No. 1 — July 7th, 2012 at 7:52 am
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No. 6 — July 7th, 2012 at 10:00 am
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No. 7 — July 7th, 2012 at 10:16 am
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No. 8 — July 7th, 2012 at 10:39 am
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No. 9 — July 7th, 2012 at 11:24 am
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No. 10 — July 7th, 2012 at 11:49 am
This still surprise me, how lots of people do not know about Kinovelax Diet Plan (do a google search), although a lot of people get good results because of it. Thanks to my cousin who told me about Kinovelax Diet Plan, I’ve lost lots of weight by using it without starving myself.
No. 11 — July 7th, 2012 at 12:22 pm
Normally not if you cook them right (eg. don’t remove egg white or egg yolks, preferably hard-boiled). The key is eating enough fat. Don’t eat too much protein. And don’t overcook. But really, if you eat enough fat there’s nothing to worry about.
Eggs might cause constipation for people with a sensivity to it, though.
No. 12 — July 7th, 2012 at 1:02 pm
Just eat without eggs for a long time, you’ll probably lose the allergy. I lost most of my allergy to mold.
No. 13 — July 7th, 2012 at 1:43 pm
nice one…
No. 14 — July 7th, 2012 at 2:35 pm
this sounds good for those with gout that can’t touch purine foods. Eggs are a complete protein food, rich in lecithin, B12, and if they are from pasture fed chickens, they would be an excellent source of omega 3. Those who are vegetarian could follow this, and those allergic to dairy. Don’t eggs constipate? Maybe not if cooked with butter.
No. 15 — July 7th, 2012 at 3:25 pm
That would suck for me!
No. 16 — July 7th, 2012 at 4:04 pm
I’m allergic to eggs
Boooo… a low carber allergic to eggs?? Can you imagine? 
No. 17 — July 7th, 2012 at 4:15 pm
GO, Jimmy, GO!!!!!!!!!!
No. 18 — July 7th, 2012 at 5:04 pm
IM gonna tell you the truth, I eat enough eggs to feed a small country, and my cholesterol level is great. I love eggs, and with this Low Carb Bread from Julian Bakery (learned of here on this chanel) I can have egg sandwiches!!!!! So yeah eggs love em!!!!
No. 19 — July 7th, 2012 at 5:19 pm
Eggs are outstanding. They used to give me some trouble before I dropped the carbs. Now that I don’t have wheat slicing my guts to shreds, I can eat as many as I want!
No. 20 — July 7th, 2012 at 5:44 pm
interesting, i think I might give it a try too, of course, only free range eggs, not sure if I would get board with eggs, but then again, there are many ways to cook them.
No. 21 — July 7th, 2012 at 6:11 pm
I go through bout 25 eggs a week, i get blood tests every so often and my cholesteral don’t change.